Mayor Billy Kenoi asked the Hawaiʻi County Departments to do a special project to help Hawaiʻi Island non-profit organizations – and the Planning Department chose to do a cookbook project to benefit the Hawaiʻi Island United Way.
The cookbook features 84 pages of recipes for ʻono local style
- Appetizers & Beverages
- Soups & Salads
- Vegetables & Side Dishes
- Main Dishes
- Breads & Rolls
- Desserts
- Daikon, Guava Jelly, Maui Onion Dressing and Much More!
Available online for $17 (includes tax and shipping) or at any KTA Superstores.
Mahalo nui to the Hawaiʻi County Planning Department and Hawaiʻi Island contributing chefs:
Chef Peter Abarcar Jr. – Hapuna Beach Prince Hotel
Chef Sam Choy – Sam Choy’s Kai Lanai
Chef Hubert Des Marais – The Fairmont Orchid Hawaiʻi
Chef Allen Hess – Canoe House Restaurant, Mauna Lani Bay Hotel & Bungalows
Chef Scott Hiraishi – Sam Choy’s Kai Lanai
Chef Manfred Jonas – Waikoloa Beach Marriott Resort & Spa
Chef Jayson Kanekoa – Waikoloa Beach Marriott Resort & Spa
Chef Angela Kenyon – Beach Tree, Four Seasons Resort Hualālai
Chef Nick Mastrascusa – Four Seasons Resort Hualālai
Chef Darren Ogasawara – The Fairmont Orchid Hawaiʻi
Chef Ken Schloss – Huggo’s
Chef Dayne Tanabe – Kamuela Provision Company, Hilton Waikoloa Village
